Flavor: Mushroom

Category: Lunch/Dinner

Ingredients: 

• Medium shallot
• 2-3 Garlic Cloves
• 4T Bennetts Mushroom butter
• 1/2 baby spinach
• Salt & Pepper
• 1T Chili flakes
• 1/2 cup diced cherry tomatoes (heirloom if in season)
• 1 T Lemon juice

Steps:

1. Heat butter in large sauté pan on medium heat.

2. Add sliced shallots to pan, sauté for 3-5 minutes, then add diced garlic, followed by S&P and chili flakes.

3. Add spinach and cook for 3-5 minutes, cooking out all additional water. then adding 1T lemon juice and tossing

4. Take spinach out of sauté pan and Mix in freshly chopped tomatoes, add S&P to taste and serve