Flavor: Mushroom

Category: Breakfast

Ingredients:

• Medium shallot
• 2-3 Garlic Cloves
• 4T Bennetts Mushroom butter
• 1/2 baby spinach
• Salt & Pepper
• 1T Chili flakes
• 1/2 cup diced cherry tomatoes (heirloom if in season)
• 1 T Lemon juice
• 4 eggs whipped
• 1 T Feta cheese (optional)

Steps:

1. Heat butter in large sauté pan on medium heat.

2. Add sliced shallots to pan, sauté for 3-5 minutes, then add diced garlic, followed by S&P and chili flakes.

3. Add spinach and cook for 3-5 minutes, cooking out all additional water. then adding 1T lemon juice and tossing.

4. Mix in freshly chopped tomatoes.

5. Crack eggs in ramekin and mix thoroughly and add to sauté pan.

6. Place omelette in oven at 375F for roughly 10-20 minutes, checking constantly. Remove from oven, add small 1t Bennett's Butter on top.

Flavor: Cinnamon Brown Sugar

Category: Breakfast

Ingredients:

• 2 large eggs 
• 1 cup milk, half and half, coconut milk, or almond milk
• pinch salt 
• 1 tablespoon granulated sugar, honey or maple syrup 
• 1 teaspoon vanilla extract 
• 1 teaspoon ground cinnamon 
• 8 slices sandwich bread 
• Bennett's Butter Cinnamon Brown Sugar butter

Steps:

1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.

2. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.

3. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.